These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Diversification has become a mantra for Canadian exporters in the new age of tariffs, but for harvesters of British ...

Today, however, quahogs are primarily a food source, often found in clam chowders, and their shells are discarded. Melanie Georgacopoulos, a jewelry designer known for her unconventional use of ...

What's inside a clam? A retractable foot, a siphon for sucking up water, powerful muscles, and, sometimes, a pearl. And you thought oysters were fancy. Following is the transcript of the video.

In the sand surrounding coral reefs, the giant clam reigns supreme; they are massive, multi-colored, and statuesque. As the largest living bivalve mollusk, the giant clam acts as a lynchpin for its ...

The meat that protrudes far from the clam shells can be served in hot pots, soups, stir-fried or raw as sashimi. Nico Prins, executive director of the BC Shellfish Growers Association, said ...

Once you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create ...

In the face of danger, most bivalves protect their squishy bodies by snapping their hard shells shut. It’s a tried and tested tactic that’s worked well for millions of years. But not all bivalves play ...

When the clams are cool enough to handle, remove the meat from the shells and set aside ... Stir in the plain flour and cook for 1 minute. Add the clam cooking liquor and stir until thickened.