All ingredients for this Canadian classic butter tart recipe are shown in the pic below, and special notes are included in the bulleted list below to assist you. See the recipe card below for full ...

Nothing like baking this lime and lemony tart on a sunny, summery day and eating it too! This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough.

Treacle tart is a British classic, and Mary Berry shows you how ... To make the pastry, measure the flour into a large bowl and rub in the butter with your fingertips until the mixture resembles ...

The classic flan tart is a dessert that combines the richness ... and salt. Add the chilled butter and pulse until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

The classic lemon tart served with a glazed top and a dollop of crème fraîche. Zingy, fresh and a wonderful way to end a meal. For the pastry, put the flour, butter, icing sugar and salt in a ...