This classic Italian Easter bread is a sweet dough that's scented with lemon and nutmeg, and twisted into individual wreaths ...

Cinnamon Roll Focaccia bread is a delicious twist on the classic Italian bread made with cinnamon and brown sugar and topped with a delicious cream cheese frosting.

A country bread sliced and topped with different toppings - the evergreen tomato-basil and an inventive mushroom-garlic. The classic Italian starter ... This risotto recipe with mushrooms is a ...

Cinnamon Roll Focaccia bread is a delicious twist on the classic Italian bread made with cinnamon and brown sugar and topped with a delicious cream cheese frosting. Focaccia Bread 1 cup (250 mL) warm ...

They are beautifully packaged in tall decorated boxes and available from Italian delis and some larger ... or used in place of bread in a bread and butter pudding.

Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

A classic Italian fresh pasta recipe you can make by hand or with the aid of some convenient machines. The fresh pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta ...

Serve it with a side of pasta, garlic bread, or a simple green ... Experience the essence of Italian comfort with this classic Eggplant Parmesan recipe! With layers of crispy, breaded eggplant ...