Tarte Tatin is one of the most iconic French pastries, renowned for its elegant appearance and irresistible flavor. The ...

Delia Smith wows with a savoury version of the classic French tarte tatin. Just leave it to work its magic in the oven. Preheat the oven to 170C/350F/Gas 4 and preheat a solid baking sheet as well.

This plum tarte tatin is a cheat’s variation of the classic French dessert and makes an impressive pudding to serve in the autumn with lots of cream or ice cream. Equipment and preparation ...

The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically it is made with apples but apricots are just as good. If in season ...