Turn leftover pumpkin pulp into a delicious dessert with ... When ready to serve, remove the chefs’ rings (you may need to run a hot cloth or blowtorch round the outside of the tins to help ...

Knead the pumpkin mixture until it is no longer sticky. Add water if the mixture is too dry, or more flour if it is too wet. - Rest the dough: Cover the dough with a thin cloth and let it rest for ...

Finish by dabbing the area with a cloth dampened with plain water to remove residue and allow the area to dry. 4. Wash ...