Dark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...

This cake was dark, moist but fluffy, and so chocolatey. How could the cake taste so intensely of chocolate with just cocoa ...

As cocoa prices soar, brands are countering cost pressures through flavor and function innovation, NotCo’s B2B pivot streamlines plant-based innovation, and consumer preferences for value are giving ...

The treat has been proven to have a number of health benefits - including reducing inflammation and boosting heart health.

Basically, milk chocolate must contain at least 10% cocoa solids, while dark chocolate must contain at least 35% cocoa solids. White chocolate is not technically considered chocolate because it ...

This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans). In the labelling of chocolate the cocoa solids generally include the cocoa butter - it's ...

Look for brands that contain at least 70% cocoa solids. This ensures that you are getting a high amount of flavonoids, which have been linked to a reduced risk of heart disease, stroke ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...