Add the curry paste and fry for 30 seconds. Add the tomato purée, stock, coconut milk and courgette and simmer for 10 minutes. Add the prawns and cook for 4–5 minutes, or until pink and cooked ...

This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...

My Thai cauliflower soup is made with fresh cauliflower, Thai curry paste and coconut milk. It’s perfectly spiced thanks to the curry paste and roasting the cauliflower brings out a delicious ...

Roasting the cauliflower helps it develop deeper flavor while the chickpeas bring a little heft to the dish. Smoked paprika and cumin add a slightly smoky flavor to the sauce, while the coconut ...

Jess Heat coconut oil in a large ... and fresh lemon wedges. Tip:This curry sauce is a great base for chicken too, or keep itvegewith chunks of roasted cauliflower and chickpeas (omit the fish ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...