We just caught one of the rarest and biggest crabs we've ever seen! This giant crab was hiding in the tropical island shallows, and we’re about to cook it in the most unique way—inside a coconut!

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

An impressive crab curry that is full of flavour and perfect ... curry leaves and cinnamon and cook for a further 2 minutes. Pour the coconut milk into the pan and stir in the salt, lime juice ...