This giant crab was hiding in the tropical island shallows, and we’re about to cook it in the most unique way—inside a coconut! Using nothing but natural ingredients and fire, we prepare an ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

Two sisters have transformed their craving for hometown Tampa-style deviled crab into a popular Jacksonville-area seafood ...