Stir in the desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture through a fine sieve before churning in an ...
Add Banana liqueur, coconut rum, melon liqueur, pineapple juice, and whipped cream to a cocktail shaker filled with ice. Shake until well mixed and strain/pour into a shot glass once flavors are ...