Combine one cup of Arborio rice, four cups of coconut milk, and half a cup of sugar in a saucepan. Simmer over medium heat ...

This Tropical Pineapple Coconut Cake is the perfect dessert to bring a taste of the tropics to your kitchen! With juicy ...

If you love the tropical flavor of coconut, you will drool over these chewy, crunchy coconut cookies! Made with tasty coconut ...

Tapioca, a starch extracted from the cassava root, is a perfect ingredient for vegan desserts. It has a neutral taste and is ...

An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat the coconut milk, add sugar, eggs and nutmeg.

If coconut cake isn’t your thing, you clearly haven’t tried this recipe Heat the oven to 170C/160C fan/gas mark 4. Lightly butter and line a roughly 30cm x 20cm cake tin. Step Beat together ...

This delicious gluten-free pancake recipe combine coconut, lemon and blueberry for a lipsmacking dessert that is low in added sugar. This meal provides 406 kcal, 13.5g protein, 40g carbohydrate ...