These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...

Mix the flour and baking powder ... Stir to combine. Serve the pancakes in stacks, topped with the banana mixture. Sprinkle the toasted coconut on top and serve.

I’ve been making lupin flour pancakes for some time now because they are super fluffy,... The post Low Carb Pancakes with ...

In another medium bowl, whisk the coconut flour with the baking powder and ... Repeat with the remaining batter. Transfer the pancakes to plates and top with maple syrup, berries, bacon and ...