Replace traditional custard with Greek yogurt for a high-protein dessert. Mix in fresh fruits and a drizzle of honey for ...

Thekua is very tasty to eat, so definitely try this recipe once Chhath Puja is celebrated with great devotion especially in ...

This super delectable ladoo recipe is a mixture of aliv seed, black jaggery, desiccated coconut, desi ghee, roasted chickpea flour, cardamom powder and nuts which further make it a combination of both ...

Dry roast sabudana on low flame until it turns crisp, then grind it into a fine powder. Chop almonds and cashews, then ...

This amazing, delicious recipes of Jaggery to keep you healthy and warm in winters. Allow the batter to ferment for 6-8 hours or over night. 4. Add the powder jaggaury to 1/2 cup water and bring it to ...

Winters in every Bengali household are that time of the year when traditional sweet treats are made with coconut, jaggery, sesame and other simple ingredients. With the onset of Poush Mash ...

1. While the batter is resting, mix coconut and jaggery in a kadai. 2. Now turn on the heat and cook them slowly until the mixture, when pressed in your fist, holds its shape, that is, it doesn ...

Eid celebrations can be joyous and healthy with no-sugar dessert alternatives such as Sheer Khurma with natural sweeteners, ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

Coconut oil is widely available in Asian and African grocers, and in some large supermarkets. The oil has a high degree of saturated fat, so it does not become rancid easily. Keep it in a cool ...