If coconut cake isn’t your thing, you clearly haven’t tried this recipe Heat the oven to 170C/160C fan/gas mark 4. Lightly butter and line a roughly 30cm x 20cm cake tin. Step Beat together ...
Place the coconut milk, water melon ... Split open a biscuit and spread liberally with jam. Dollop some cream on top. Add the lid, dust with icing sugar and serve.
In a bowl, combine flour, desiccated coconut, sugar, baking powder and a pinch of salt. In another bowl, whisk coconut milk, ...
This light and fluffy raspberry traybake cake is packed with fresh fruit and a hint of coconut. It's topped with a delicious vanilla buttercream and raspberry jam. It is perfect for a bake sale or ...
The Coconut Mama on MSN13d
How To Make Coconut Jam
This filipino coconut jam is made with coconut cream and brown sugar. This delicious jam tastes amazing on spread on a slice of toast, pastries or fruit.