In need of a cozy soup for cold evenings? Try this broccoli cheddar soup, which is completely vegan and gluten free.

A filling, flavorful soup with mushrooms, shrimp, and coconut milk. The base of this soup is made up of vegetable broth and coconut milk. Coconut milk is rich in vitamin C and iron. However ...

Discover how to make Tom Kha Kai, a traditional Thai chicken soup with coconut milk and galangal. Perfect for a comforting ...

The star of this dish is the coconut milk base, paired with unique ingredients like lemongrass, lime leaves and Thai basil. Chef Amy emphasizes that the key to great plant-based cooking is in the ...

1 Preheat the oven to 200°C (400°F/gas mark 6). Lightly oil 2 x 600ml (1 pint) loaf tins.

Don’t have coconut milk? No problem. You can substitute it with half and half, heavy cream, or Greek yogurt for a creamier ...

Add the coconut milk from the tin. With an adult blitz the soup with a wand blender (soup gun) until it is nice and smooth. Pre heat your oven to 180ºC/gas mark 4. Pumpkin is difficult to cut and ...

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

Add the roasted sweet potatoes into the pot, along with the coconut milk, salt and cayenne and bring ... about 25 minutes. Garnish soup with crispy chickpeas. Keep leftovers in an airtight container ...

INDIANAPOLIS (WISH) – January is a popular month for people to try plant-based diets. Chef Amy Von Eiff, owner of A Cut Above Catering, came by to prove that plant-based meals can be just as ...