Mix the eggs with the coconut cream. Remove the ice cream from the freezer ... Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then ...

Cool off with a pitcher of our tropical Pineapple Rum Punch. It’s ready in 5 minutes, uses only 5 ingredients, and is perfect ...

Whisk the cream and cream cheese together until smooth and soft peaks. Mix the icing ... the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream ...

omit the rum and substitute a small amount of egg white, adding it to the ice cream base just before processing it in the ice cream machine. (If you don’t have a machine, buy coconut ice cream.) ...