Look no further than Red Lobster’s famous Piña Colada Dipping Sauce, which is served with Parrot Isle Jumbo Coconut Shrimp. This version tastes just like the original. Give it a try and ...

I used to think coconut shrimp was something you only ordered at a restaurant—golden, crunchy, slightly sweet, and definitely ...

The rich coconut sauce in this rustic seafood dish is typical of recipes from Brazil’s tropical seaside state of Bahia. Shrimp are tossed in a quick 30-minute simple marinade of tart lime juice ...

Add the coconut milk and simmer for ... Reheat the reserved sauce over medium heat and check the seasoning. Place 5 shrimp in each bowl to form a pinwheel. Spoon 1⁄3 cup of the sauce over ...

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut batter ... a papaya and habanero dipping sauce, which I like.

This coconut curry sauce makes eight portions, but that doesn’t mean it has to serve eight people. If you’re cooking for four, freeze half for another time. To make this sauce into a full meal ...

Take a tasty tour of popular Asian sauces, including sambal terasi and mala sauce, that have become essential components in the region's cuisine.

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

Using chopsticks, small hot pot strainers, and small tongs, dip, cook, and eat items in batches; serve with dipping sauce ... about 30 seconds; cook shrimp and scallops until just cooked through ...