To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...

The key differences between salmon and cod include their size, fillet colors, and texture of their fillets. Cod are larger ...

Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...

The delicate flavour of cod is wonderfully paired with lemon, garlic and parsley in this simple dish. This meal provides 322 kcal, 33g protein, 16g carbohydrate (of which 0.6g sugars), 14g fat (of ...

Fillet O'Jellyfish is served with fries made ... However, with common species like cod, salmon, tuna and prawns now overfished and in danger of disappearing, jellyfish may be an ideal substitute.

Hake is a mild, flaky fish in the cod family. Wild-caught hake is sustainably ... Cold batter is key to a crispy fish fillet. Use ice-cold beer, and keep the batter chilled if you have to wait ...

Instead of a more typical mild or white-fleshed fish like cod, Evans had gathered two kinds ... he carefully dipped one end of the battered fillet into the hot oil, dragging it across the surface ...

Wexford, Savannah's Irish Pub made the cut and co-owner Jennifer Strickland, in celebration, generously shared the recipe for one of their most popular dishes, the Pan-seared Cod. Cod is found in ...

While fish bakes, heat the 1 Tbsp oil for the slaw in a non-stick skillet and set over medium, medium-high heat. When oil is ...