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The most common choice for a Friday dinner is fish. We often fry it in breadcrumbs and serve it with potatoes and a coleslaw ...

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ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Bake at 220C/200C Fan/Gas 7 for 20–25 minutes until the crust is browned and the fish just cooked through.

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