“I love having a variety of coffee syrups to add flavor to coffee, but I also love using them in specialty milkshakes and drizzled on vanilla ice cream,” said Gena of Ginger Casa. Try ...

Added to ice cream, cake, pie ... We tested and ranked 10 different chocolate sauces or syrups and burnt coffee is exactly what we tasted in Great Value sugar-free chocolate syrup.

Method: 1. Pour the cold Coffee and (optional) Coffee Liqueur into a Cocktail Shaker with Ice. 2. Shake and strain into Champagne Flute. 3. Top up with Champagne and Garnish with Orange Zest or Dash ...