try making a coffee-infused BBQ sauce to complement your coffee-rubbed steak. Start with a basic sauce recipe — ketchup, apple cider vinegar, and a bit of brown sugar — and add a shot of ...

Pat the steaks all over with the coffee-chile rub and let stand at room temperature for 30 minutes. Light a grill or preheat a grill pan; oil the grates or pan. Grill the steaks over moderate heat ...

Next, I created the coffee-and-chile rub ... I let my New York strip steaks marinade in the rub all day. In her recipe, Garten suggests allowing the rub to sit on the steaks for at least two ...