Colcannon with Kale is a classic Irish side dish that combines creamy mashed potatoes with tender greens for a flavorful and hearty addition to any meal. Whether you’re making it for a holiday, St.

Colcannon, a creamy and hearty blend of mashed potatoes and greens, is one of Ireland’s most beloved dishes, deeply rooted in ...

This easy Potatoes & Cabbage recipe is a no-fuss side dish that can also double as an entree. A touch of bacon adds smokiness, and the sweet cabbage and tender potatoes are perfect together in this oh ...

Beat the brown butter into the colcannon and then scrape into your warmed dish, making swirls in the top of the colcannon with your spatula. Pour the remaining brown butter on top and take to the ...

Lynda Balslev/TasteFood Share It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, but if you’re celebrating the holiday, this mash is a great accompaniment ...

First make the spring cabbage colcannon. Place the potato chunks in a pot of boiling salted water over medium heat for around 15-20 minutes depending on the size of the chunks. You want them to be ...

Learn how to make this traditional colcannon recipe. With a few simple ingredients like kale, potatoes and butter, this healthy colcannon recipe will be a hit with the whole family. Drop the ...

This is bangers and mash like you’ve never had before – fried chorizo sausages served in a creamy, herby sauce and with leek-flecked mashed potatoes. To make the colcannon, heat the butter and ...

We are pleased with our current two, hand-cut twice blanched shoestring chips and our crushed potato and cabbage colcannon. We’ve been using Ballymakenny Violetta potatoes in our signature ...

From savory beef and lamb stews to colcannon and Irish boxty, these 14 pub-style recipes are perfect for St. Patrick's day and beyond.