Pour over the couscous and, if using, sprinkle the sumac over the couscous. Mix well and serve hot or cold.

If you are feeling more adventurous you can add a tray of roasted vegetables such as squash, cauliflower, aubergine and peppers. Drizzle with a little oil and roast in a hot oven for 15 minutes ...

but they're also delicious when cold. Mix the couscous with the arugula, toss the salad with the dressing, then top it with ...

This mackerel salad would be perfect enjoyed al fresco with a cold glass of Sauvignon ... 589 chicken stock giant couscous Bring chicken stock to the boil in a medium pan, add couscous and ...

Cook couscous according to package instructions, but season cooking water with ¾ teaspoon salt and 1 tablespoon olive oil. Meanwhile, in a large sauté pan over medium heat, warm 1 tablespoon ...