There are two basic approaches to smoking salmon: hot and cold. "Hot-smoked salmon is briefly cured (for a few hours) and cooked as it smokes, resulting in a texture similar to conventionally ...

How long your salmon will last in the fridge, unopened, depends on the smoking method. Cold-smoked salmon will last for about a week in the fridge past the sell-by date on the package, or four to ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it. Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Hot-smoking ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own ...