People swear by the health benefits of cold-water immersion, but new research found that the science behind these claims is ...

Vidrine says that the number one reason to avoid using hot water from the tap for cooking is potential lead poisoning. “Hot water dissolves lead in your pipes more quickly than cold water does,” she ...

you should be good to immediately resume the use of tap water. You could, however, run each faucet in your residence on cold for 5 minutes, just to be safe. You might also be specifically advised ...