For example, according to regulations from the USDA, U.S. extra-virgin olive oil has to meet specific purity and quality criteria. Cold-pressed, on the other hand, is not quite as closely controlled.

If you're looking for a substitute for virgin, cold-pressed, or roasted peanut oils that have not been refined, walnut oil — ...

If you open the kitchen cupboard in most Israeli homes, you will find at least one bottle of olive oil.It is no coincidence that this is the most common cold-pressed oil in the country—it is not ...

Look out for unrefined cold-pressed peanut oil, which has a more distinctive taste. Peanut oil is the oil of preference in everyday Chinese and Indian dishes such as stir-fries, curries and snacks.