The steel bowl has a 7.3-quart capacity, almost twice the KitchenAid’s 4.5-quart capacity. The mixer’s arm, so to speak, ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

By using a naturally fermented sourdough starter, this bread develops a complexity of flavors that commercial yeast simply ... the flour is fully hydrated, making the dough easier to work with.

If you make bread at home, as I often do, it contains flour, yeast, salt and water. It has a great flavour and keeps for quite a few days. Why some commercial bakeries feel the need to put ...

The bakery sells a wide range of breads and pastries and runs many initiatives to keep their food in the St. Cloud community.

Unlike commercial ... making it easier to digest and richer in probiotics. If you are a fan, Sour House offers an exceptional ...