Comté is aged for between four and 24 months, its flavour becoming more complex as the cheese matures. It is protected by an EU PDO mark, which means that only cheese made in a strictly ...

SINGAPORE – Fans of French Comte cheese, young or aged, vegetal or fruity, can now buy it direct from the artisans who make it. A French dairy co-operative, which represents more than 8,500 ...

Place one slice of comtè cheese over the top of the warm chanterelles. Glaze with remainder of the sauce and decorate with dry almond shavings.