Chowhound spoke with Chef Ken Lin of New York City dim sum house and Northern Chinese restaurant Hutong, to get some flavor-forward ideas for dressing up congee. Because congee is cooked in liquid ...

Jenice Yu, co-owner of Fresh Ideas Start Here is demonstrating her West Coast Congee with local seafood, in celebration of the upcoming Lunar New Year. Congee is "jook" in Cantonese, which means ...