When it comes to no-fuss dinners that never disappoint, these Baked Chicken Thighs are at the top of my list. They’re golden, ...

Place the flour in a shallow dish and dredge both sides of the thighs in ... Heat the oil in an oven-proof skillet over medium heat. Add the chicken, skin-side down, and cook until golden, 4 ...

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

Do you have a tried-and-true dish that comes with an interesting origin story? If so, we want to hear from you!

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

Tom Shepherd, a Michelin-starred chef, has shared his top tips for cooking chicken perfectly - and it's easier than you think to cook it well and ensure it's super tender ...

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

Crumble in the bouillon, stir and cover with a tight-fitting lid. Turn the heat down to low and cook until the chicken ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...