When it comes to no-fuss dinners that never disappoint, these Baked Chicken Thighs are at the top of my list. They’re golden, ...

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

Figure out your favorite way to cook chicken thighs with this handy guide. Fact checked by Isaac Winter Medically reviewed by Kristy Del Coro, MS, RDN, LDN Three common chicken thigh types include ...

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

Roast chicken is a staple meal cooked weekly in most British households, but it can be a disaster if it comes out of the oven undercooked with a soggy and bland skin. Lisa Bryan, a cook and ...

Crumble in the bouillon, stir and cover with a tight-fitting lid. Turn the heat down to low and cook until the chicken ...

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

Featured in her cookbook 'Love to Cook', Mary reveals ... crank your oven up to 160C (140 Fan or Gas Mark 3). Then get your ingredients ready. Warm up the chicken stock, dice the onions, quarter ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...