This giant crab was hiding in the tropical island shallows, and we’re about to cook it in the most unique way—inside a coconut! Using nothing but natural ingredients and fire, we prepare an ...

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

Now grind all the roasted masalas together until smooth. 2. Marinate the crab with lemon juice, turmeric powder, and salt to taste. Heat oil in a pan, sauté garlic and onion until golden brown. Now ...

Transfer the mixture to a chilled mixing bowl and fold in the crab, garlic chives ... pressing down on the top of each dumpling to flatten and cook the underside until it is golden brown.