The traditional New Year’s Eve recipe for good luck in the new year. Pork shoulder and sauerkraut, with apples, onions, and bacon to add flavor, cooked in the crock pot all afternoon.

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

Add the water and the sauerkraut. Reduce the heat to low, cover and cook until the apple is very tender, about 45 minutes. In a large skillet, heat the remaining 2 tablespoons of oil until shimmering.

If you're stuck at home and your take-out options are limited, here are some fun, easy recipes you can make alone or with the ...

sauerkraut, and black-eyed peas on New Year's Day, but we all think they go great together. And my family is super-duper lucky. We're all healthy and we eat fabulous food. I can only wish the same for ...

The other is sauerkraut (which is German for “sour cabbage”). I used Harold McGee's book On Food and Cooking and the Konemann edition of Organic and Wholefoods as my manuals to make a big jar ...

Maybe you’ve had braised duck before, and maybe even duck with sauerkraut. If you like to cook, you must have experimented with a root vegetables recipe or two. But have you ever put all three ...

the OAEC Collective and Olivia Rathbone present a collection of recipes to make the best use of traditional and wild foods in the kitchen. The following sauerkraut recipe is from “Pestos ...

Sauerkraut really is one of the best foods you could possibly eat for creating a healthy gut, and I eat it almost every day. When travelling, it’s often the first thing I buy to have in my hotel ...