Quick, Easy, and Perfect for Leftovers This fried curry rice recipe proves that you don’t need a long list of ingredients or ...

Make the most of ingredients already in your fridge with these easy, weekday recipes. From a one-pan pesto pasta to egg fried ...

Just mix cooked rice with flour, yogurt, and spices like cumin and coriander. Form small patties and cook them on a skillet ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

While foods like chicken and eggs are commonly associated with food poisoning, one surprising culprit is gaining attention for its potential to cause harm: cooked rice. According to Google search ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

like Lucas Sin does, or topping the entire thing in a creamy Yum Yum Sauce à la Eric Kim, magic can happen. Here are Eater staffers’ favorite fried rice recipes to follow.

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the garlic powder. Cook, stirring occasionally, until the shrimp is no longer ...

Add the vegetable oil, allspice, oregano, cinnamon, chilli flakes, honey and a generous pinch of salt to a medium roasting ...