Simon Rimmer's salmon koulibiac is an easy version of a salmon en croute, using ready cooked salmon and a mushroom and rice stuffing. Place the rice into a pan of boiling water with a pinch of ...

Salmon is one of the most delicious fish in the sea, with flaky pink flesh that practically melts in your mouth when cooked properly. But therein lies the problem: It must be cooked properly ...

James Martin’s recipe for cauliflower cheese, with its punchy béchamel sauce and flakes of cooked salmon, is a delicious use of leftovers. Skip the salmon for your Sunday dinner. Preheat oven ...