Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

Food Republic spoke with recipe developer Sabrina Rudin about how to cook delicata squash, and whether or not you can eat the ...

The relish adds a bright freshness, contrasting well with the sweet, soft squash, and you can add any other seasonal veg to ...

If you're looking for a comforting meal, squash casserole is the answer. Learn how to make this rich, cheesy Southern side ...

Halved spaghetti squash are best cooked roasted in an oven or even heated up in a microwave, but some can be quite big — so big that you'd find yourself hard-pressed to finish both halves.

Drain and keep warm once cooked. Line a baking tray with greaseproof paper, and place the butternut squash halves cut side down on the lined baking tray. Bake in the oven for 30–45 minutes ...

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...

Adding butternut squash to risotto makes for a creamy, slightly sweet dish. Start by sauteing onions in butter until ...

One of the easiest ways to relish spaghetti squash is by pairing it with marinara sauce. Roast the squash until tender, ...

As a clever alternative to a steamer basket, the butternut squash is cut into planks and placed on a wire cooling rack over a skillet filled with water to steam. Serve this dish with cooked white ...

Although, Tanis especially enjoys “using leftovers for a baked pasta—layer the squash with rigatoni or penne cooked firmly al dente, and then shower with grated cheese and bread crumbs.” ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...