Beef bulgogi, but cheaper – and just as delicious - Supermarket steak prices got you wincing? Becky Excell’s budget-friendly ...

Even the practice of cooking vegetables in the pooled meat juices and eventually adding noodles bears a strong resemblance. Did bulgogi influence Genghis Khan? Or was it the other way around?

Towards the end of the meal, after cooking most of the ingredients ... but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version.

Stir through the sesame seeds. Serve with rice alongside shredded lettuce, or fill the lettuce leaves with the bulgogi and enjoy as wraps. Scatter the extra sesame seeds on top. FODMAP ...