Peppers have many culinary uses. They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce, stuffed with meat, vegetables or rice, or ...

Vegetables are always more nutritious when eaten raw, right? In reality, while cooking can cause the loss of some vitamins and minerals, it can also make it easier for your body to absorb them.

If you have access to a barbecue or gas cooker, or even just fridge and pantry staples, there are plenty of options for dishing-up something delicious during a blackout.

The main food that contains capsicum naturally is red cayenne pepper; spicy foods help boost your body's thermogenesis effect, which burns fat at rest. Full Video: Trump-Zelenskyy Oval Office ...

Mix all the ingredients together and keep stirring to avoid lumps. Melt the butter add onions and capsicum and stir-fry till they look glossy. 2. Add the mushrooms and continue to stir-fry over high ...

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...

Julie Goodwin has gained a legion of fans from her time on TV. And on Friday, she visited the Sunrise studio to make a one pan wonder. Today, Goodwin made Spanish chicken. This week, Goodwin also ...

This is a really simple pasta, and it's great for a quick vegetarian dinner alongside a green salad. If you want to add meat, some chopped chorizo when you cook the capsicum would go well.