Canned chickpeas make for a great way to add nutrition to a meal. Yet, their texture can be undesirable. This simple trick ...

Chickpea flour, popularly referred to as gram flour or besan, is a versatile ingredient that finds its way into a range of cuisines ...

Whether you’re craving something crunchy, creamy, or fruity, these recipes will satisfy your taste buds and make cooking a ...

Start by frying onions, garlic, and ginger in oil until golden. Next, add canned tomatoes, chickpeas, and a blend of curry ...

On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins. ON THIS WEEK’S episode ...

This plant-based spiced chickpeas recipe is quick and easy to make and require just a few cupboard staple ingredients ...

This recipe's spice level is mild, but feel free to adjust to a spicier level by adding a teaspoon or two of your favourite hot sauce.

Retrogradation is a process in which food starches, after cooking and cooling, crystallize to become resistant to digestion. The conversion reduces the digestible calories and increases health ...

The key is to thoroughly cook the chickpeas with the bicarbonate of soda which helps soften the skins. Cooking the garlic also ensures you get a gentle garlic flavour, without any of the harshness ...

Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from ...

Author Kari Hesthamar observed “Greece is a good place to look at the moon, isn’t it,” and she is certainly right. I recently ...

Yep, you guessed it: It's my trusty air fryer. With just a few minutes of cooking, the air fryer transforms chickpeas into crispy, flavorful bites, locking in seasonings for the perfect crunch.