Chicory is available throughout the winter months. Choose chicory with crisp, fresh-looking leaves that are springy to the touch and tightly packed; there should be no sign of insect damage. Once ...

Chicory is available throughout the winter months. Choose chicory with crisp, fresh-looking leaves that are springy to the touch and tightly packed; there should be no sign of insect damage. Once ...

Often found in salad mixes, chicory tastes far better when served warm as part of a dinner. This versatile vegetable is particularly beneficial in the diets of diabetics and pregnant women.

Drain on a paper towel and reserve. Toss chicory with Caesar dressing and adjust seasoning to taste with salt and pepper. In a second bowl, combine parsley leaves, lemon juice and zest ...

Herbs enjoy sun all day and need at least six hours of direct sun to produce high amounts of flavorful oils. Many herbs ...

Braise the chicory In the last half hour, while the lamb is cooking, cut the chicory in half lengthways and remove the bitter core. Brown the sweet chicory in hot vegetable oil in a saucepan ...

They are also used in salads. Chicory leaves are quite bitter, but cooking them reduces the bitterness. The roots are also bitter, similar to coffee, which is probably why it makes a good coffee ...