Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ...

Ministry of Crab has a no- freeze policy at all its outlets, so Sri Lankan mud crabs are brought in live and kept alive until ...

Mitch Turner and Chris Turton are the Executive Chefs at Rick Stein at Banninsters. Mitch and Chris have worked closely with ...

Mandurah’s foreshore was overtaken on Saturday by thousands of seafood lovers flocked to the area for the first day of the ...

Michelin star-awarded celebrity chef Kelvin Cheung is gracing the cooking stage at this year’s Channel 7 Crab Fest.

She explained that many Chinese restaurateurs looked to American tastes to come up with appetizers, which are uncustomary in Chinese cooking except at banquets. “Since crab Rangoon was popular ...