These Cucumber and Dill Smoked Salmon Appetizers are perfect for ... This is an overview of the recipe's instructions. The ...

For this recipe ... of the cucumber slices in overlapping layers to cover all of the inside of the mould (the effect should resemble fish scales). Set aside. Blend the chopped smoked salmon ...

The refreshing crunch of cucumber and a dollop of cooling yoghurt are the ideal foils for the rich, smoky fish. Flake the mackerel fillets into the bowl of a food processor. Add the yoghurt ...

1 cucumber, peeled, seeded ... Sprinkle presoaked hardwood chunks on the embers to start the smoking. Place the trout skin-side-out on the cooler half of the grill, over the water.