Step 1: Begin by mixing the dosa batter powder with the right amount of water. The batter should have a medium-thick consistency—not too thick and not too thin—making it easy to pour.

A flavourful high-protein dosa with the goodness of chicken and spicy masalas, this one is a must-try! Now along with 1/2 cup water, add chicken mince. Pressure cook for about 5 minutes. 6. Once done, ...

8. Now turn the dosa and cook the other side for ½ -1 minute. 9. Once cooked using a spatula remove the dosa from the griddle or pan and place it in a plate. 10. Repeat the same process with the rest ...