In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually ...

These bright green legumes have a creamy texture and buttery taste. In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as ...

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...

Press your thumb gently on top of each cookie to leave a shallow indent and create shape of fava bean. Bake, switching racks and rotating baking sheets halfway through, until outside of cookies is ...

This delicious pot-roasted chicken is a perfect addition to your traditional weekend roast. It brings together ingredients ...

I often snack on dried fruit, healthy chips, or a creative treat I've never tried. Never would I think about eating beans, much less broad (aka fava) beans. I actually hate broad beans in their ...