During Ramadan, falafel balls are sometimes eaten as part of the iftar, the meal that breaks the daily fast after sunset. These savory taste-sensations are typically made from ground chickpeas, herbs ...

Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.

If you're looking to change up your falafel recipe, consider subbing in on of these six options for your typical chickpea blend.

Made with chickpeas and fava beans, this crispy snack is best eaten with a tahini dip Ingredients For the falafel: 100 gms dried chickpeas (soaked overnight in plenty water with ½ tsp bicarbonate ...

3. Add salt, black pepper, cumin and baking soda to the mixture. 4. Scoop a generous amount of the mix and place it on a falafel maker and deep fry it. Or roll it into balls and fry.

“Falafel is such a beloved snack and street ... Like many chefs, Jeffers prefers using Diamond Crystal kosher salt in his cooking. “It has a nice medium-sized flake. If the flakes are large ...