You're planning a dinner and the recipe calls for fresh figs, but you can't find any. What do you do? Don't worry, you've got plenty of excellent alternatives. Whether it's the fiber-rich dried ...

Dried figs are readily available all year round. Fresh figs have an extremely short shelf life. Thin-skinned and easily bruised, they need careful handling and should be wrapped in tissue for travel.

Black Mission figs are a culinary gem, treasured for their intense sweetness and vibrant, deep purple color. Native to Spain, ...

This cake with creamy mascarpone, figs, and pistachios looks as good as it tastes, and, best of all, it's surprisingly easy ...

Perhaps best of all, the entirety of this dish — chicken, potatoes and broccolini — is baked on a sheet pan for fuss-free cooking and cleaning. Balsamic vinegar, dried figs and fresh rosemary ...

Add broth mixture, bring to a boil, reduce heat to medium and cook until thickened and reduced slightly, 3-4 minutes. Return chicken and onions to pan. Nestle figs and grapes among chicken pieces ...

Deglaze the pan with the white wine, continue to cook until the volume of the liquid has reduced by half. Add the chopped figs and chicken stock, season to taste. Whisk in the remaining butter ...