There are so many simple mistakes too many people make when cooking green beans. But if you have ever considered whether or not you can eat them raw rather than in that green bean casserole recipe ...

Garlic pairs really well with cannellini beans, garbanzo beans ... But don't just throw a raw clove in and call it a day.

Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...