Korean ramen is the ultimate go-to dish when you want to enjoy a wholesome meal without cooking 4-5 dishes. The recipe of the noodle dish can be experimented with to suit your palate by adding vegan ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

While Choi, who came to Charlotte with her family from Korea at age 7, is more of a fan of “first-generation” K-pop – groups ...

One Twitter user posted her cheese ramen meal, saying, "it apparently took a pandemic to convince me but now I'm a believer!!" I'm not Korean, but I believe that one culture's comfort food can be ...

The practice of slurping noodles in Japanese and Korean dining culture is celebrated as a sign of appreciation and enjoyment, ...

So it may not shock you when I say I didn't really grow up eating boxed mac and cheese. Honestly, the first time I had it, ...

A cheeky take on the burger: the buns are made from ramen noodles, and delicious layers ... add the noodles and cook for 3 minutes, then drain. Place in a large bowl and leave to cool.

If you can't find the babies, use small squid instead. Somyeon are Korean thin wheat flour noodles; you can substitute with somen. Gochujang is Korean chilli paste, while gochugaru is Korean ...

Gochujang (Korean red pepper paste ... Bring a large pot of water to the boil, add the sweet potato noodles and cook until tender but still chewy, about five minutes. Drain the noodles in a ...