Lobster tails are versatile when it comes to cooking method ... and their either non-existent or inconsequential claws don't contribute any worthwhile food, so they're typically harvested for ...

Before you start cooking lobster, there are a few kitchen tools ... Use your crackers to crack the claws and legs, and then ...

Remove claws from body. Using back side of knife, tap claws forcefully until shells crack. Separate lobster halves and gently rinse each under cold water to remove black digestive tract and head sack.

Remove the meat from the lobster, reserving the shells. First remove the large claws by twisting and pulling ... Add the remaining basil leaves at the end of cooking. Garnish with lemon wedges ...

John finishes of cooking Lobster Thermidor using the vineyard's wine. 2. Split the lobster down the middle and remove the meat from the tail. 3. Crack the claws and remove the meat and also the ...