Cooking meat is an art that requires proper ingredients and techniques. One of the secret ingredients that many chefs and home cooks swear by is raw papaya. This seemingly ordinary tropical fruit ...

Choose golden, slightly soft papaya. Scoop out the seeds before serving. These can be eaten in savoury dishes. They have a peppery flavour and crunchy texture. Papaya is very sweet and needs lemon ...

Sleek strips of raw papaya dressed in sweet and sour flavours of lime, jaggery, soy sauce and chillies. A salad that is sure to leave your taste buds tingling!

Blend the papaya pieces to form a puree. 2. In a small bowl, mix the custard powder with ¼ cup milk and set aside. 3. In a vessel, boil the rest of the milk until it reduces to around ⅓ or ½ its ...

The Thai dish of som tam, or green papaya salad, is wonderfully refreshing. In restaurants, it's served as the cook makes it. But Thailand’s street stalls and specialist som tam shops will ...

This recipe is not only healthy, it also packs a punch of sweet, salty and spicy flavours Ingredients For salad: 0.5kg prawns 100gm green papaya 1 carrot 1 cucumber 1 small shallot A bunch of ...